I'm baking cookies and I don't have a flat wooden or plastic surface for foodI don't trust the counter with food on it directlyShould I put aluminum foil on it?
I used to do this all the timeUse a well floured tea towelDon't use a terry towelIt will stick terribly to foilYou can safely bleach graniteI do it all the timeThe granite counter makes a great surface for rolling (not cutting with knives) as long as it's well floured.
