What indexes should be used for bentonite used in starch adhesive?
Vocational qualification:The vocational qualification is divided into three levels: assistant instrument analysis engineer, instrument analysis engineer, senior instrument analysis engineer. Conditions of declaration: (one of the following conditions)There are many factors affecting the eating quality of rice, such as variety, type, processing technology, aging, gelatinization temperature, amylose content, gelation degree and so on.
The so-called "whole rice", that is, brown rice grinding, precision as the national standard, first-class rice, rice grains broken, of which the length is still intact, the average length of rice grains 4/5 (including 4/5) of more than the rice. Gels, mainly around the amylose molecules and orderly, amylose paste from starch grains in dialysis, in the process of cooling in a double helical form around each other to form a gel network, and the formation of crystallites in the parts ordering.
Amylose, also known as soluble starch, soluble in hot water into a colloidal solution, easily digested by the human body. Percentage of milled rice, that is, polished rice, percentage of net rice samples.