Question:
what is a dutch oven and do you need one to cook tamales?
what is a dutch oven and do you need one if a recipe calls for one? trying to make homemade tamales does anyone have the best way to make tamales?
Answer:
Yes mam fried potatoes sliced with the following added cheese make sure it's liquid cheese like kraft not can brown sugar mixed in with butter and cinnamon and and lemon pepper mix up but don't mash it's amazing with meatloaf and a veggie on the side have a good day
The chicken cheese tortellini soup is to die for , a must tryMy family loves this, and it's super easy to make Vanilla Bean Cafe Chicken Cheese Tortellini Source: Vanilla Bean Cafe and Baking Co– Latham, New York 1 1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1 1/2 green bell peppers, cut into strips 1 1/2 red bell peppers, cut into strips 2 1/2 ribs celery, chopped 1 gallon chicken stock Dried basil Salt Pepper 5 ounces fresh spinach, washed and picked over 1 1/2 pounds precooked, cheese-filled tortellini Freshly grated Parmesan cheese Heat a 3-gallon stockpotAdd olive oilWhen oil just begins to smoke, add chicken and sear on all sidesAdd onions and garlic and saut? 1 minuteAdd white wine and reduce by halfAdd peppers, celery and chicken stockCook, over medium-high heat, until vegetables are tenderSeason with basil, salt and pepperJust before serving, add spinach and tortelliniServe with freshly grated ParmesanServes 12 to 16
a dutch oven is a large, covered, heavy round pot without a handleyou do not necessarily need one to make tamalesa large pasta pan or steamer basket worksor like the other answerer suggested place a mound of aluminum foil in the middle of a pot and put the tamales on that.
i bet you have not come across this beforethese are wonderful BBQ Chicken and Black Bean Burritos 1 (15 ounce) can black beans 1 tsp olive oil ? tsp garlic powder 12 ounces chicken (white or dark meat) 1 Medium onion, chopped 1 tablespoon olive oil 6 Tablespoons BBQ sauce 8 ounces pepper Jack cheese, shredded, divided 6 10 inch flour tortillas Drain and rinse beansHeat beans with garlic in olive oil, set aside Boil or roast chicken (if not already cooked) until no longer pink, about 15 minutesLet cool, then shred with fingersHeat olive oil in sauté pan, add onion and cook approximately 5 minutes until translucentAdd Shredded chicken and BBQ sauce, stir fry until well blendedDivide beans and chicken mixture evenly across 6 tortillas, top each with some of the cheese (use approx 4 ounces), and roll into burritosPlace in baking dish, spray lightly with PAM (helps keep tortillas from drying out) Heat in 350 degree oven for 10 – 15 minutes, 20 minutes if refrigeratedSprinkle remaining cheese on top, if desired, and heat another 5 minutes.
a dutch oven is a large, covered, heavy round pot without a handleyou do not necessarily need one to make tamalesa large pasta pan or steamer basket worksor like the other answerer suggested place a mound of aluminum foil in the middle of a pot and put the tamales on that.
Yes mam fried potatoes sliced with the following added cheese make sure it's liquid cheese like kraft not can brown sugar mixed in with butter and cinnamon and and lemon pepper mix up but don't mash it's amazing with meatloaf and a veggie on the side have a good day
i bet you have not come across this beforethese are wonderful BBQ Chicken and Black Bean Burritos 1 (15 ounce) can black beans 1 tsp olive oil ? tsp garlic powder 12 ounces chicken (white or dark meat) 1 Medium onion, chopped 1 tablespoon olive oil 6 Tablespoons BBQ sauce 8 ounces pepper Jack cheese, shredded, divided 6 10 inch flour tortillas Drain and rinse beansHeat beans with garlic in olive oil, set aside Boil or roast chicken (if not already cooked) until no longer pink, about 15 minutesLet cool, then shred with fingersHeat olive oil in sauté pan, add onion and cook approximately 5 minutes until translucentAdd Shredded chicken and BBQ sauce, stir fry until well blendedDivide beans and chicken mixture evenly across 6 tortillas, top each with some of the cheese (use approx 4 ounces), and roll into burritosPlace in baking dish, spray lightly with PAM (helps keep tortillas from drying out) Heat in 350 degree oven for 10 – 15 minutes, 20 minutes if refrigeratedSprinkle remaining cheese on top, if desired, and heat another 5 minutes.
The chicken cheese tortellini soup is to die for , a must tryMy family loves this, and it's super easy to make Vanilla Bean Cafe Chicken Cheese Tortellini Source: Vanilla Bean Cafe and Baking Co– Latham, New York 1 1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1 1/2 green bell peppers, cut into strips 1 1/2 red bell peppers, cut into strips 2 1/2 ribs celery, chopped 1 gallon chicken stock Dried basil Salt Pepper 5 ounces fresh spinach, washed and picked over 1 1/2 pounds precooked, cheese-filled tortellini Freshly grated Parmesan cheese Heat a 3-gallon stockpotAdd olive oilWhen oil just begins to smoke, add chicken and sear on all sidesAdd onions and garlic and saut? 1 minuteAdd white wine and reduce by halfAdd peppers, celery and chicken stockCook, over medium-high heat, until vegetables are tenderSeason with basil, salt and pepperJust before serving, add spinach and tortelliniServe with freshly grated ParmesanServes 12 to 16
