A recipe that uses garlic salt instead of minced garlicThanks!
Foil-Baked New Potatoes3 pound(s) (about 24) new potatoes, washed and quartered 2 medium onions, cut into 1-inch pieces 1/2 cup(s) parsley, chopped 2 tablespoon(s) olive oil 1 teaspoon(s) garlic salt 1 teaspoon(s) fresh-ground black pepper 1.Preheat grill to highCut two pieces of aluminum foil, each 24 inches long, and set aside2.Toss the potatoes, onions, parsley, oil, garlic salt, and pepper in a large bowlPlace one half of the potatoes in the center of one foil strip and fold the right and left sides of the foil in toward the center to cover the potatoesFold the remaining 2 sides to the center to seal3.Repeat with the second half of the potatoes and the remaining foilPlace the foil pouches on the grillCook until the potatoes are tender - about 20 minutesRemove the foil pouches from the grill, let sit 5 minutes, unwrap, and serve potatoesIn the oven bake at 180C
