I read wax paper is best to place chocolate covered pretzels on while coolingBut I'm out of wax paper, and I don't want to make the 40 min trip to the store to get someAnyone know a good replacement? Would the pretzels be ruined if I don't use wax paper?
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Parchment paper would workOr, if you're in a pinchlightly spray aluminum foil with Cooking sprayMake sure to spread it as thin as possible or the chocolate pretzels will be greasyOrknock on a neighbor's door and borrow some wax paper.
