I am making lemon lime fish for and have no idea what to make with itThis is the recipe:Ingredients: 1 lemon 1 lime 1 teaspoon cumin 1 teaspoon garlic, minced 1 tablespoon olive oil 3 tablespoons butter 2 salmon steaks salt and pepperPreparation:Place salmon steaks on heavy duty aluminum foilGrate lemon and lime into zest in a small bowl and set asideSqueeze both lemon and lime over salmon steaksSqueeze any remaining juice into the reserved bowl of lemon-lime zestSprinkle salmon steaks with olive oil, salt, pepper, garlic, and cuminSlice the remaining lemon and lime and lay over salmonMix butter and lemon-lime zest, take a spoonful and dab over each salmon steakFold the foil around the salmon steaksPlace foil salmon pouches on grill or open fire and cook until salmon flakes.
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Just go ask him I own a 1943 Willys MB jeepAs long as I have the time, I have no issue with giving rides, and occasionally letting someone drive it around the block (with me in it of course), particularly if they were / are in the militaryIf nothing else, he might let you sit in it.
That actually sounds really good and not too rich, which gives you more room to play with on side dishesSince the salmon contains citrus and cumin, pick up that profile by serving a huge green salad w/ sliced avocado, sliced oranges or tangerines, thinly-sliced red onion, and a citrus vinaigrette made w/ a bit of minced garlicA nice starch would be small boiled potatoes that you've steamed in the kitchen and finished on the grill, then tossed w/ chopped cilantro, melted butter, salt and pepperOr.you could go old-school and serve it with buttered peas and boiled new potatoes w/ melted butter, dillweed, salt and pepper.
