Something that is lightweight and pressure resistantI have already tried pvc and it was to heavyI thought about using a fluoresent tube cover because it is lightweight but will it be able to hold enough pressure150-200 psi
Along with the egg wash move your bread up a rack it might be too low in your ovenGood Luck :)
Besides potentially putting an egg wash on it, make sure you're putting your bread pan in the middle of your ovenMaybe it just needs to bake a few minutes longer to get that golden brown finish.
I am still trying to figure out, where does this 392 comes from? Is that the required heat requested by the recipe, or did you have a secret weapon added to your cook range? There is one problem that almost everyone false into the same trapThey start smelling that aroma of bread, baking in the oven, waffling up your nostrils, and you go and open the oven door to go look see right? Well don't, that could be part of the problem your havingYes I would go along with an egg wash brushed on the loaf, or a water wash brushed onChris
Aluminum cansCan resist pretty good amounts of pressure and is very lightweight.
Along with the egg wash move your bread up a rack it might be too low in your ovenGood Luck :)
Besides potentially putting an egg wash on it, make sure you're putting your bread pan in the middle of your ovenMaybe it just needs to bake a few minutes longer to get that golden brown finish.
I am still trying to figure out, where does this 392 comes from? Is that the required heat requested by the recipe, or did you have a secret weapon added to your cook range? There is one problem that almost everyone false into the same trapThey start smelling that aroma of bread, baking in the oven, waffling up your nostrils, and you go and open the oven door to go look see right? Well don't, that could be part of the problem your havingYes I would go along with an egg wash brushed on the loaf, or a water wash brushed onChris
Aluminum cansCan resist pretty good amounts of pressure and is very lightweight.
