What is a nucleotide food additive?
In general, food additives according to their sources can be divided into natural and chemical synthesis of the two categories. Natural food additives refers to the use of animal and plant or microbial metabolites as raw materials, the extraction of natural substances obtained by the chemical synthesis of food additives is the use of chemical means to make the elements or compounds through oxidation, reduction, shrink
Nitric acid food additives are generally used in monosodium glutamate, chicken, soy sauce and other condiments to improve the freshness, with a little added in the food that is significantly enhance the taste, so that the original flavor and flavor of food has been significantly improved characteristics. Food additives generally can not be food, not necessarily nutritional value, but must meet the above definition of the concept. That does not affect the nutritional value of food, and has to prevent food spoilage, enhance the sensory characteristics of food or improve the quality of food.
Food additives are chemical synthetic or natural substances that are added to food in order to improve food quality and color, aroma, taste and the need for preserving and processing processes.
