stick your furniture to the ceiling to confuse people when they walk in.
listen instrumental music and drink vodka.
its away of cooking that samoans use Samoan Umu Samoan umu preparation with pig and taro on hot rocks above ground later covered by leaves for cookingThe Samoan umu uses the same method of cooking, but is generally done above-ground rather than in a pitIt is a common day-to-day method of preparing roasted foods with modern ovens being restricted to western style housesIn the traditional village house, gas burners will be used inside the house to cook some food in potsThe umu is sheltered by a roof in case of rain and is separate from the houseThere are no walls which allows the smoke from the cooking to escapeThe Samoan umu starts with a fire to heat rocks which have been tested by fire and which have not explodedThese rocks are used repeatedly but eventually are discarded and replaced when it is felt that they no longer hold enough heatOnce the rocks are hot enough they are stacked around the parcels of food which are wrapped in banana leaves or aluminium foilLeaves are then placed over the assembly and the food is left to cook for a few hours until it is cooked.
