What is a truly easy;delicious dessert to make?
try a non stick baking sheet no foil and lower heatIts the sugar thats burning most likely.
use a non stick, no foil bake at correct tempcheck at 8 min as cookies are still baking when u pull them outmeaning there still hotp.snon stick will also evenly bakegood luck
Try using non-stick baking paperThe foil tends to heat up more because it is metal and makes the bottom cook faster leaving the top non-cooked whereas the baking paper doesn't conduct the heat like the foil and lets them cook evenlyHope this helped! Nicole xx
Try using parchment paper this comes in rolls (just like aluminum foil or waxed paper) and is designed to use when baking cookiesYou don't want the bottoms to cook as fast as they are currently cooking, and the paper will even out the temperature on the bottom of the cookie with that in the surrounding air in the ovenI do not recommend the air-bake cookie sheets the cookies don't get enough bottom heat, and do not rise up as well then are denser and heavier, and not as goodYou have the opposite problem with these sheets, from the problem you currently have, of too much heat.
Chocolate Lava Cake Yield: 10 servings Ingredients 10 oz (280 g) bittersweet chocolate (70% cocoa) 4/5 cup (180 g) butter 8 eggs 1+? cup (275 g) sugar 1+? cup (140 g) all-purpose flour Method Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)Grease 10 large muffin tins or cups; paper muffin bake cups can also be usedBreak the chocolate into small pieces and melt it with butter over hot waterBeat the eggs with sugar and mix with flourSlowly fold in the melted butter and chocolateBake at 350 degrees for only 8-12 minutes; the outer part should be cooked and the inner part liquidThe Chocolate Lava Cakes may be served hot on its own or with custard, whipped cream, ice cream and / or berriesThe Lava Cakes may be dusted with icing sugarIf your Lava Cakes stick to the tin/cup after baking, you should try lining the tins/cups with aluminum foil and grease the lined tins/cups well before useYou can also use paper muffin bake cups Variations You may use pudding/souffle cups instead of muffin cups and serve the Lava Cakes in the cups in order to avoid the difficulty of removing the Lava Cakes from the muffin cupsYou may add two tablespoons of orange liqueur and finely grated rind of one orangeThis gives a delicious orange-chocolate flavorYou may try adding some ground cinnamon and nutmeg or cloves to the chocolate and butter mixtureYou may add some mint flavoringYou may add a little coffee essence to mixturePlace moulds in freezer then brush with melted butter to give a thin even coatingUse cocoa powder to flour the molds so when you turn out the Lava Cakes there is no white flour marksServing suggestion: serve with an orange and star anise ice cream.
