(My family isn't celebrating mother's day until next weekend so my sister can come.) I would like to cook her a dinner that is really special, and preferably not too expensive or difficult to make because I am no professional chefWhat are some recommendations? I would like to have maybe two sides also, and possibly a dessertThanks all :)
This one is easy and very tasty.makes for good left over for sandwiches too: Beef Brisket Recipe: 2 lbsof Beef Brisket or Tri-Tip 1 package of Liptons Onion Soup (use dry) 1 can condensated Tomato Soup (j10 3/4 ounces) 1 package Frozen Stew Vegetables In an over proof baking pan (you can get the disposable aluminum pan) spray with non-stick spray and then put meat inPlace frozen veggies around the sides of meatPour soup over and then sprinkle onion soup powderUse soup can and add 1/2 can water Cover tightly with lid or aluminum foilBake 350 degrees for two hoursCut and serveYou could serve with a green salad and a loaf of the store brand fresh baked French BreadDessert - in the baking supplies isle, get one of those pre-make graham cracker pie crust and a can of pie filling (optional on the pie filling part)Then go to the refridgerator section where the cream cheese is an Philadelphia Cream Cheese makes a ready-made cheesecake fillingPut that filling inside the crust and top with pie filling (if you want topping)Refridgerate until ready to serveThe left over brisket makes good next day sandwichesTip - I use the Reynolds Oven Bags (size large for meats up to 8 lbs.) and put everything inside of one of thoseIf you use an Oven Bag, make sure to poke 6 small holes in the top once you have everything inside and still use a pan to place the meal in just in case it leaksEasier clean up and make the meat even more tendererThose bags can be found where the aluminum foil and plastic wraps are located in the grocery storeBoth of these recipes (brisket and dessert) are completely fool-proof, so don't worry - they are completely simple and as long as you don't deviate from these instructions, your meal will be perfect!
This one is easy and very tasty.makes for good left over for sandwiches too: Beef Brisket Recipe: 2 lbsof Beef Brisket or Tri-Tip 1 package of Liptons Onion Soup (use dry) 1 can condensated Tomato Soup (j10 3/4 ounces) 1 package Frozen Stew Vegetables In an over proof baking pan (you can get the disposable aluminum pan) spray with non-stick spray and then put meat inPlace frozen veggies around the sides of meatPour soup over and then sprinkle onion soup powderUse soup can and add 1/2 can water Cover tightly with lid or aluminum foilBake 350 degrees for two hoursCut and serveYou could serve with a green salad and a loaf of the store brand fresh baked French BreadDessert - in the baking supplies isle, get one of those pre-make graham cracker pie crust and a can of pie filling (optional on the pie filling part)Then go to the refridgerator section where the cream cheese is an Philadelphia Cream Cheese makes a ready-made cheesecake fillingPut that filling inside the crust and top with pie filling (if you want topping)Refridgerate until ready to serveThe left over brisket makes good next day sandwichesTip - I use the Reynolds Oven Bags (size large for meats up to 8 lbs.) and put everything inside of one of thoseIf you use an Oven Bag, make sure to poke 6 small holes in the top once you have everything inside and still use a pan to place the meal in just in case it leaksEasier clean up and make the meat even more tendererThose bags can be found where the aluminum foil and plastic wraps are located in the grocery storeBoth of these recipes (brisket and dessert) are completely fool-proof, so don't worry - they are completely simple and as long as you don't deviate from these instructions, your meal will be perfect!
