Hey everyoneWhen I was younger, my grandma used to cook me sweets all the time, well I thought it'd be nice now that I am learning how to bake that I could make something for herWe love blackberries.and cobblerso I thought why not.I thought it'd be nice to bring some over for her today, and spend the day with herWhat are some good recipes?? Thank you everyone :)
If you have a Michael's or Joanns near you they have a selection of inexpensive yarns that would be a good place to startLionbrand Thick and Quick or any Chunky yarn would be a good startThe paper wrap on the yarn will give you a recommended needle sizeIf you want the scarf to be soft and to drape well try larger size needles such as a size 15For a thin scarf choose a worsted weight or sport weight yarn and try a size 8 or 10 needlesAgain, the wrapper on the yarn will give you recommended needle size If you want something really fun you can knit a really skinny scarf using eyelash or ribbon.
Hi : You need to find your gage Knit a 4 x 4 square with the needle you have, an see what the stitching you made on it is going to look like, and keep them for reference but a good way to find your needle size is if 4 is too small a gage and 15 is too big So (( 15-4)/2 )+4) will Put you in the ballpark .So 9.5 or 10 will do youBasically a 9 or 10 will do you right for thisI dont think they make a 9.5 knitting needle I hope this helps
You have two choices: 1Find a pattern you like and use the recommended yarn and needles (just do a search for 'knit pattern scarf' and you will find hundreds of free patterns)2Go in to a yarn store and choose the yarn you like then ask the shop assistant what size needles do they recommend to use for itThere are often kits in the yarn stores with needles, yarn and pattern for making a scarf and this may be easiest for you, or have a look at the patterns in the yarn store if you can't be bothered to look at the ones onlineHope this helpsGood luck.
this is an easybut very good blackberry cobbler and only takes minutes to throw togetherBlackberry CobblerIngredients1 cup all-purpose flour 1 1/2 cups white sugar, divided 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons cold butter 1/4 cup boiling water 2 tablespoons cornstarch 1/4 cup cold water 1 tablespoon lemon juice 4 cups fresh blackberries, rinsed and drained DIRECTIONS Preheat oven to 400 degrees F (200 degrees C)Line a baking sheet with aluminum foilIn a large bowl, mix the flour, 1/2 cup sugar, baking powder, and saltCut in butter until the mixture resembles coarse crumbsStir in 1/4 cup boiling water just until mixture is evenly moistIn a separate bowl, dissolve the cornstarch in cold waterMix in remaining 1 cup sugar, lemon juice, and blackberriesTransfer to a cast iron skillet, and bring to a boil, stirring frequentlyDrop dough into the skillet by spoonfulsPlace skillet on the foil lined baking sheetBake 25 minutes in the preheated oven, until dough is golden brown this is an excellant crisp you may want to try sometimevery goodTriple Berry CrispIngredients1 cup all-purpose flour 1 1/2 cups white sugar, divided 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons cold butter 1/4 cup boiling water 2 tablespoons cornstarch 1/4 cup cold water 1 tablespoon lemon juice 4 cups fresh blackberries, rinsed and drained DIRECTIONS Preheat oven to 400 degrees F (200 degrees C)Line a baking sheet with aluminum foilIn a large bowl, mix the flour, 1/2 cup sugar, baking powder, and saltCut in butter until the mixture resembles coarse crumbsStir in 1/4 cup boiling water just until mixture is evenly moistIn a separate bowl, dissolve the cornstarch in cold waterMix in remaining 1 cup sugar, lemon juice, and blackberriesTransfer to a cast iron skillet, and bring to a boil, stirring frequentlyDrop dough into the skillet by spoonfulsPlace skillet on the foil lined baking sheetBake 25 minutes in the preheated oven, until dough is golden brown Good Eating: )
