Because belong to Hui, Ethiopia Harrar coffee taste is very similar to Yemen, has a special flavor of coffee processing Hui, besides Harrar other Ethiopia coffee right said Mocha should not also known coffee. But the market is all Ethiopia coffee, such as Limu, Djimuah, all areas are collectively referred to as Mocha is not correct, the real Mocha in addition to the unique flavor of coffee for yield so the price is not low, and now the new definition of coffee in Mocha is no longer the relationship between the port of Mocha, but the ancient Middle East non Hui processing of coffee is the real Mocha coffee.
Ethiopia Harrar Mocha coffee, because there are some cooperatives after artificial processing, so Yemen coffee bean shaped is neat, relatively wild flavor not as Yemen coffee to the obvious, but like with special incense like fermentation compared with Yemen coffee but have similar flavor, acid showed slightly lower Yemen coffee, two floral aroma due to different planting environment, shows different flavor. Hui people in Ethiopia accounted for about 60% of the most spread in the vicinity of Harrar in this area for many, many Harrar Hui engaged in coffee plantations still use the traditional way of dealing with. Therefore, with the Ethiopia coffee, northeast and southwest of the great differences in flavor.
A cup of coffee is a Japanese division of a single product, refers to a taste, almost no acid, strong coke and bitter taste, taste is relatively strong. Authentic coffee is commonly used in carbon fire roasts (gas, carbon baking divided fire and infrared), color is black, taste fragrant and mellow, taste does not feel acid, if add some also have a flavor.
