I thought it's the same as almond oil which some said can reduce dark circle, so I applied to under my eyes (which burn as h3ll haha). Is it work with acne or scar? I want to use it for something since I already bought it. Is there anything regarding skin issues that Lime Essential Oil useful for?Appreciy ^_^
Lime cookies 1 1/4 cups sugar 1 cup butter, softened 2 eggs 1/4 cup light corn syrup 1 teaspoon vanilla 3 tablespoons lime juice 3 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup powdered sugar combine sugar and butter in a large bowl. stir until smooth and creamy. add eggs, corn syrup, vanilla and lime juice to mixture in bowl. mix well. combine flour, baking powder, baking soda and salt in a medium bowl. mix well. add flour mixture to creamy mixture. mix well. roll dough into 1 inch balls. place several inches apart on an ungreased cookie sheet. bake in a preheated 375 degree oven for 5 - 7 minutes. (do not overbake!). when cool, remove cookies from baking sheet. dust generously with powdered sugar Lime Muffins 2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup milk 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 teaspoon grated lime rind 1/4-1/2 cup lime juice ( best if key limes are used) Add the first 4 ingredients to a mixing bowl; stir to combine. Make a well in the center of the mixture. In another mixing bowl, combine the milk and remaining ingredients. Add liquid ingredients to dry ingredients; stir until just moistened. Spoon batter into lightly greased muffin cups; fill 3/4s full. Bake at 400° for 18 minutes or until lightly browned. Turn muffins out of pan immediately.
How about this recipe :) Tropical Lime Cake INGREDIENTS 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package lime flavored gelatin mix 5 eggs 1 cup vegetable oil 3/4 cup fresh orange juice 1/2 cup fresh lime juice 2 cups confectioners' sugar DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan. Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork. To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake
try this one and enjoy!!! CITRUS LIME MUFFINS 2 c. sifted flour 1 tbsp. baking powder 1/4 c. milk 1/4 c. vegetable oil 1/4 c. lime juice 1 c. sugar 1/2 tsp. salt 2 eggs. lightly beaten 1 tsp. grated lime rind Sift together flour, baking powder and salt into large bowl. Mix milk, eggs, oil, lime rind and juice in 2 cups measure. Add all at once to flour mix and stir lightly with fork until moist mix will be lumpy. Spoon into paper lined muffin cups and fill 3/4 full. Bake at 400 degrees for 20 minutes. Can also substitute orange juice and rind for different flavor.
LIME-CINNAMON BASIL COOKIES 2 c. flour 1/2 tsp. baking powder 1/2 tsp. salt 2/3 c. soft butter 1 c. sugar 1 egg 1 tsp. vanilla 1 tbsp. finely chopped lime peel 3 tbsp. chopped fresh cinnamon basil or 1 1/2 tbsp. dried cinnamon basil 1 c. chopped pistachio nuts Sift dry ingredients and set aside. Beat butter and add sugar, egg, vanilla, basil and peel gradually until fluffy. Beat in dry ingredients 4 items at a time. Fold in nuts. Turn out dough on floured surface, divide into 4. Make each roll 5 inches long and roll in plastic wrap. Chill overnight. Slice dough 1/8 inch thick and place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes at 375 degrees until lightly brown. Cool on wire racks. Store in airtight container. LEMON/LIME CHEESECAKE COOKIES 1 c. flour 1/3 c. brown sugar 1/2 c. chopped walnuts 6 tsp. melted butter 8 oz. cream cheese 1/3 c. lime or lemon juice 1/2 c. white sugar 3 tsp. cream 1 tsp. grated lemon or lime rind 1 egg Mix first 4 ingredients thoroughly. Reserve 1 cup for topping. Press the remainder into an 8 x 8 inch baking pan. Bake crust at 375 degrees for 15 minutes. Watch carefully to not burn! Mix remainder of ingredients thoroughly. Pour into baked crust. Bake at 325 degrees for 25-30 minutes with reserved cup of mixture for topping. Cool then chill before cutting. KEY LIME COOKIES Double or triple recipe, so habit forming! 1 egg 2 tsp. grated rind 1 tsp. baking powder 1 1/2 c. powdered sugar 1 tbsp. lime juice 1 c. flour 1/4 tsp. salt Beat together the butter and sugar, add egg, juice, rind. Mix may appear curdled. Stir in flour, baking powder, and salt. In bowl, place 2 cups crushed cornflake crumbs and drop batter by teaspoons into crumbs and toss to coat. Place on ungreased cookie sheet and bake at 350 degrees for 15 minutes. Cool on wire rack.
