I've only been 'baking' potatoes with the microwaveThe way the bag says to cook them with the microwave, is to cook them for a few minutes in the microwave, and wrap them in aluminum foil for five minutesThis is not working for me; I can eat most of it, but each mouthful afterwards becomes a struggle to swallowIt's so bland/They're russet potatoes.
I want to see the video!! Sensible has the right answer.and you might not have to empty the pool.
try baking them in the oven.poke them with a fork first.for a soft crust rub the with a little oil or butter first
I want to see the video!! Sensible has the right answer.and you might not have to empty the pool.
try baking them in the oven.poke them with a fork first.for a soft crust rub the with a little oil or butter first
