Question:
What is the best frying pan or skillet to cook with on a gas range?
Cooking on a gas range is too hot for my stainless steel frying panWhat material is best when cooking on a gas range?
Answer:
Seeing your hair problem you should get it layered and thinnedBut if you like your hair long then you might want to think of getting a hair-iron and for your split ends there's something called a 'Split Ender' try asking your local hairdressers where you might find it.
Definitely, a cut but nothing drastic.,maybe an inch or twoUse a moisturizing shampoo and a good leave in conditionersI personally like the Aussie brand shampoos and regular conditionersTheir 3 minute Miracle is a great conditionerPantene makes a spray leave in conditionerBe gentle with your hair never brush it out when its wet, use you fingers to get out the tanglesDon't rub it dry with towel either, pat it dry or let it dry naturalyUse styling products made to smooth and shineYou don't have to shampoo everyday unless you get really sweaty,over shampooing will dry you hair outA trim is recamended about every 6 week just to keep the ends nice and healthyIf all else fails find a good stylist and get their advice.
Gas, electric or campfire, cast iron is the best, as far as I am concernedProperly seasoned and maintained, it is naturally non-stick, heats evenly, stays hot, and provides the best results I have a small, medium, and a large frying pan, a griddle, and a dutch oven in cast iron, and wouldn't trade them for a world series win by the Cleveland Indianswell, I might trade the medium skillet for thatlol I rarely scrub my cast iron, just wipe it out and rinse after it coolsIf it gets a little funky, I wash it and lightly re-season it in the ovenTo season a new pan, scrub it thoroughly with a Brillo pad and hot water, rinsing well, as many pans are shipped coated in motor or machine oil to retard rustingAfter scrubbing, coat inside and out in a thin layer of lard or Crisco, sit upside-down on an aluminum foil covered baking pan and place in a 300 degree oven for 1 1/2-2 hoursLet cool, wipe gently with a paper towel, and hang up on a pot rackEggs will just slide out, food will brown like magic, and you'll learn to love it like I do!
Seeing your hair problem you should get it layered and thinnedBut if you like your hair long then you might want to think of getting a hair-iron and for your split ends there's something called a 'Split Ender' try asking your local hairdressers where you might find it.
Definitely, a cut but nothing drastic.,maybe an inch or twoUse a moisturizing shampoo and a good leave in conditionersI personally like the Aussie brand shampoos and regular conditionersTheir 3 minute Miracle is a great conditionerPantene makes a spray leave in conditionerBe gentle with your hair never brush it out when its wet, use you fingers to get out the tanglesDon't rub it dry with towel either, pat it dry or let it dry naturalyUse styling products made to smooth and shineYou don't have to shampoo everyday unless you get really sweaty,over shampooing will dry you hair outA trim is recamended about every 6 week just to keep the ends nice and healthyIf all else fails find a good stylist and get their advice.
Gas, electric or campfire, cast iron is the best, as far as I am concernedProperly seasoned and maintained, it is naturally non-stick, heats evenly, stays hot, and provides the best results I have a small, medium, and a large frying pan, a griddle, and a dutch oven in cast iron, and wouldn't trade them for a world series win by the Cleveland Indianswell, I might trade the medium skillet for thatlol I rarely scrub my cast iron, just wipe it out and rinse after it coolsIf it gets a little funky, I wash it and lightly re-season it in the ovenTo season a new pan, scrub it thoroughly with a Brillo pad and hot water, rinsing well, as many pans are shipped coated in motor or machine oil to retard rustingAfter scrubbing, coat inside and out in a thin layer of lard or Crisco, sit upside-down on an aluminum foil covered baking pan and place in a 300 degree oven for 1 1/2-2 hoursLet cool, wipe gently with a paper towel, and hang up on a pot rackEggs will just slide out, food will brown like magic, and you'll learn to love it like I do!
Yes, you should get a trim every month and a half so that the ends will not split and tangleAlso, your hair needs moisture, Whenever you shampoo you strip it of moisture and thats why it frizzes up, Condition everyday but shampoo every other day.
till you heavily can't do it on your guy or womantake her to the hair salon, it quite is gonna be a waste of money howeveryou in simple terms might desire to slob on a stable quantity of hair conditioner whilst the hair is moist and comb viacommence combing the ends out first and slowly flow your thank you to the exceptional till each and all of the kinks are long goneAfter this, you ought to rinsebe careful while towel drying hair, to make specific you do no longer mistakenly create any further knotsSpray with a depart in conditioner and you ought to be waiting! desire this facilitates!
Yes, you should get a trim every month and a half so that the ends will not split and tangleAlso, your hair needs moisture, Whenever you shampoo you strip it of moisture and thats why it frizzes up, Condition everyday but shampoo every other day.
till you heavily can't do it on your guy or womantake her to the hair salon, it quite is gonna be a waste of money howeveryou in simple terms might desire to slob on a stable quantity of hair conditioner whilst the hair is moist and comb viacommence combing the ends out first and slowly flow your thank you to the exceptional till each and all of the kinks are long goneAfter this, you ought to rinsebe careful while towel drying hair, to make specific you do no longer mistakenly create any further knotsSpray with a depart in conditioner and you ought to be waiting! desire this facilitates!
