I am looking to purchase a road bike and i see all different grades of aluminum, but I don't know which ones are better than others.
aint nothin better than beer batter Beer Batter Fried Veggies 'n' Things Oil 1 c Unbleached All-purpose Flour 2 Large Eggs 1 tb Prepared Mustard 1 EnvGolden Onion Soup Mix 1 ts Baking Powder 1/2 c Beer, Any regular Beer Instructions: Sugguested Veggies 'n' Things: broccoli florets,cauliflowerets, sliced mushrooms, sliced zucchini or chilled spearsof mozzarella cheeseIn deep fat fryer, heat oil to 375 degrees FMeanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belndedLet batter stand 10 minutesDip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oilFry, turning once, until golden brown; drain on paper towelsServe warm.
INGREDIENTS 1 large onion, cut into 1/4 inch slices 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 egg 1 cup milk, or as needed 3/4 cup dry bread crumbs seasoned salt to taste 1 quart oil for frying, or as needed DIRECTIONS 1Heat the oil in a deep-fryer to 365 degrees F (185 degrees C) 2Separate the onion slices into rings, and set asideIn a small bowl, stir together the flour, baking powder and salt 3Dip the onion slices into the flour mixture until they are all coated; set asideWhisk the egg and milk into the flour mixture using a forkDip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops drippingThe wire rack may be placed over a sheet of aluminum foil for easier clean upSpread the bread crumbs out on a plate or shallow dishPlace rings one at a time into the crumbs, and scoop the crumbs up over the ring to coatGive it a hard tap as you remove it from the crumbsThe coating should cling very wellRepeat with remaining rings 4Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brownRemove to paper towels to drainSeason with seasoning salt, and serve.
6061 is a very common one (along with 6011 and 6013).they're durable and have good working qualities for the welders 7075 is also common.it can be made into a lighter weight frame and will cost a bit more A few mfrs are using a scandium alloy (higher percentage of scandium in the aluminum mix).those are very light frames, but pricey and they have a short lifespan For most general road riding, it really won't make a difference unless you're going for light weight.in which case you should be looking at different materials anyway Keep in mind that whichever metal your frame is made of, the manufacturer has probably designed the tubing and frame with the characteristics of the material in mind.so don't worry too much about itPay a little more attention to the geometry, sizing, and components that will come on the bikeThose will matter a lot more to you as a rider Hope this helps.happy shopping! :o)
Ellie Krieger's Oven Baked Onion Rings, they are healthier than the fried onesI am sure you can add some coconut flakes to the batterEnjoy! Cooking spray 4 cups baked potato chips 1/2 teaspoon cayenne 1 cup lowfat buttermilk 1/2 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 to 2 large Vidalia onions, peeled Preheat the oven to 450 degrees FSpray a baking sheet slightly with oil and set asidePlace potato chips in the bowl of a food processor and process into crumbs, about 20 secondsTransfer to a shallow bowl, add cayenne, and set asideIn another bowl, combine buttermilk, 2 tablespoons of flour, salt and pepper and set asideSlice onions into 1/2-inch circles and separate into rings, keeping only large, whole rings (reserve rest of onions for other uses)You should come out with about 12 to 14 rings Place the remaining flour in a sealable plastic bag, then add onions, and shake to coatDip onions 1 at a time into the buttermilk mixture, then dip into potato chip crumbs and place on baking sheetSpray canola oil evenly over rings and bake for 20 minutes, or until coating is crispSeason with salt, to taste, and serve immediately Nutrition Information Nutritional Analysis Per Serving Calories 205 Total Fat 3.5g Saturated Fat 0g Monounsaturated fat 0g Polyunsaturated fat 0g Cholesterol 1mg Sodium 530mg Protein 5g Carbohydrates 40g Fiber 2g
Ingredients: 4 cups vegetable oil (for deep-frying) 3 cups all purpose flour 2 teaspoons cayenne pepper 2 teaspoons salt 2 teaspoons ground pepper 2 large onions, cut into very thin rings Preparation: Preheat oven to 200°FHeat oil in large saucepan to 350°FMix next 4 ingredients in large bowlAdd 1 handful onion rings; toss to coatRemove onion rings; shake off excess flourAdd to oil; cook until brown, about 2 minutesUsing slotted spoon, transfer to paper towels and drainKeep warm in ovenRepeat with remaining onion rings and flour ~k~
