I put them in wax paper, then plastic wrap, and then aluminum foilIs there a better way?
What you are doing probably protects the meat well enough, but isn't that wax paper hard to remove if your meat isn't thoroughly thawed? I wrap fresh meat in saran, then put it in a freezer bagThere's no harm in adding foil but it's not necessary and a waste of good moneyI also save plastic bread bags for freezingAgain, make sure you get the air out and seal the bag tightly If you use freezer bags and they are clean inside, not greasy or bloody, you can use them several timesTake the frozen meat out of those bags and let it thaw in the fridge covered in the plastic wrap.
