Someone suggested that I add lime to an old garden soil before planting my bulbs but I would like to know its chemical name.
My mother cans a lot of stuff and she said she has heard that you can do that but she wasn't sure how if at all it would affect the recipe. Just try it and find out, Never know you may like it better that way. But Grandma's usually know best, lol Good Luck Probably a dumb question but have you tried searching places online for canning goods for the pickling lime?
