looking to buy a sashimi knife. what is the difference between white steel (1and2) and blue steel (1and2) in terms on characteristics. what gets sharper? what holds edge longer? basically any info on the pros and cons of each steel would be SO GREATLY APPRECIATED! thanks in advance to all who answer. i'm leaning towards white-2 steel for my first sashimi knife, started training on the sushi bar and need a new tool!
This Site Might Help You. RE: what is the difference between white steel and blue steel in reference to sushi knives? looking to buy a sashimi knife. what is the difference between white steel (1and2) and blue steel (1and2) in terms on characteristics. what gets sharper? what holds edge longer? basically any info on the pros and cons of each steel would be SO GREATLY APPRECIATED! thanks in advance to all who...
