What is the function of silica in food and medicine?
Mainly used in food anti adhesive, thickener, stabilizer, flavor and fragrance, clarify the desiccant filter aid. As used in egg powder, milk powder, cocoa powder, cocoa butter, sugar, vegetable fat powder, Instant Coffee, powdered soup, flavor powder and other products in the recipe.This is not a casual addition
KDS-101 ultrafine silicon dioxide, synthetic, X- ray amorphousThe appearance is white fluidity powderIt has large specific surface area, pore volume and strict particle size distribution
