what is the process involved in making of beer?
For a beginning, you should go with extract brewing (as opposed to all grain brewing)Steep your specialty grains in warm water for a halfThis will make a tea out of the grain which will give the beer it's flavorAfterward, separate the grain from this tea and add more water, bringing the volume up to about 2.5 gallonsBoil it and remove from heatAdd your malt extract to the water (sometimes it's liquid; sometimes it dry extract)This provides the base fermentables, body and sweetness to your batch, Stir it up and put back on the heatWhen it boils again, add your bittering hops and set a timer for one hourStir regularly and keep an eye on the pot as it will boil overDepending on what you're making, you'll need to add flavor hops at aroma hops at the end of the hourCool the batch down in a sink filled with waterAnd then put your batch into your fermenting vesselTop off to five gallons with cool waterWhen the batch is below eightty degrees, pitch your yeastAttach an airlock and let fermentPick up a copy of 'The New Complete Joy of Homebrewing,' by Charlie Papazian.
BREADED DEEP FRIED CORN 1 cBisquick baking mix 1 tspbaking powder 1/2 water 1 egg Salt and pepper to taste Mix all ingredients for batterStir in 1/2 package of frozen corn (keeping corn frozen and in small clumps)Drop by small spoonfuls into hot oil and deep fry until golden brown(Makes four-six large helpings.) ENJOY
Was it just the corn kernals, or was it fried corn on the cob? We used to have a restaurant here called Black Eyed PeaThey had the most incredible fried corn on the cobI always wondered how to make it.
