What is the PU value of the sterilizer?
In addition, the system also has the option to automatically select the function of downtime, with the length of downtime, automatically adjust the temperature of the temperature zone to ensure that the PU value control in a certain range.
Insufficient or excessive will be on the shelf life of beer and flavor impact, so the PU value is controlled within a certain range is the main technical indicators of the sterilizer.
The depth of sterilization is usually expressed in terms of the PU value (i.e., the Pasteur sterilization unit, where the sterilization effect is 1 PU caused by 1 minute at 60 ° C).
The system will be PU value and spray water temperature, running time and other parameters linked together, the operator only need to enter the required PU value, the computer will automatically control the temperature of the spray water temperature and display each
Sterilizer is one of the key hosts on the beer packaging production line. Its main task is to kill the yeast and other bacteria remaining in the liquor to ensure the biological stability of the beer, which is conducive to long-term preservation.
