What is the raw material of the red sausage in Harbin?
2.2 recipe pig muscle 25kg, beef muscle 12.5kg, pig fat fat 11.3kg, dry starch 1.9kg, pork powder 50g. Salt 1.8 ~ 2.6kg, MSG 330g, 45g pepper, garlic 450g, sodium nitrite 5g.
Process and formula 2.1 process of raw materials finishing and cutting → pickled → meat → mix stuffing → filling → baking → cooking → smoked → finished products.
1.2 equipment meat grinder, chopping machine, mixing stuffing machine, sausage machine and so on.
1 material pig muscle, cattle muscle, pig fat fat, starch, seasonings, casings and so on.
