What is the recommended way to cook with aluminum foils?

When cooking with aluminum foil, it's important to follow a few guidelines. First, choose heavy-duty aluminum foil for better durability and heat resistance. Clean the foil to remove any residue or oils. Use it to line baking sheets to prevent sticking and make cleanup easier. For wrapping foods, ensure the foil is large enough to fully enclose the item. Seal the edges tightly to retain moisture and flavor. Avoid using foil with acidic or high-sugar foods as they can react with the foil. Also, refrain from using foil in non-stick pans, as it can scratch the surface. Always be cautious with sharp or pointed foods that could tear the foil, leading to uneven cooking or potential fires.