What is the use of each tool in a set of tools?
Knife: used for cutting bone. ?Cutter: used for food slices, but not cutting meat. ?Vegetable knife: used to cut vegetables and fruits. ?Peeler for fruits and vegetables skin planing. ?Ham knife: for cutting ham and other meat. ?A knife used for cutting tomatoes, such as the skin and juicy, soft fruit. ?Watermelon knife: used to cut the skin thicker, larger fruits. ?A soft food used for cutting hard surfaces. ?Multi-purpose knife: especially suitable for cutting fish fillets, and a variety of uses.
Chop bone knife, chop chicken, fish cartilage, what the knife cutting knife to cut meat, meat, frozen meat cutting serrated knife, fruit knife, scissors, sharpener, in addition, like the pig bone don't chop bone knife, grabbed a head by hand, knocking on the backbone with the knife, not too hard, with meat knife on the line and a few on the open
General: cut knife:Application of chopped ribs. Chicken. Duck. Goose. Small bones cut it straight from the food, can not sway straight, so as not to damage the blade.Microtome knife:Ultra thin blade design, suitable for meat, fish, vegetables and other raw and cooked food for slicing. Cut into sections. Cut into pieces, when not in use and the impact of cutting hard objects, so as not to damage the blade.Piece knife:For special cutting small meat, all kinds of vegetables, fruits and vegetables, labor-saving and convenient.Multi-purpose knife:Special cutting cut fine meat, cut fruit, paring, cutting vegetables, with a knife
