What is uht sterilization?
Of course, some fruits and vegetables, beverages, etc. can also be used for sterilization.
General treatment temperature of 135-140 ℃, delay 4-10 seconds, usually a milk treatment of a sterilization process, can be stored below 10 ℃ in cold storage, shelf life of up to 1-6 months.
UHT is the acronym for English Ultra High Temperature treatment, meaning ultra-high temperature instantaneous treatment or ultra-high temperature instantaneous sterilization.
Common UHT equipment are: coil sterilization machine, inverted bottle sterilizer and plate sterilization machines and so on.
