What is ur favorite type of pie?
most of those old houses had hidden guttersthey were a copper lined trough that ran about 3 back from the edge of the roofthe trough was cut into the rafters, and the copper gutter was laid in the trough and soldered together with an iron before the shingles were nailed oni bent out the gutter (you cant buy it) on a brake using 24 gauge copper sheet stock and hung upside down by my toes for a week soldering one of these systems together oncethe only thing is, it was a beautiful site to see, but no one will ever see it unless they are on the roofPossum, HVAC guy tin bender
Crunchy Carmel Apple Pie Ingredients: 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) 1/2 cup sugar 3 Tbspall-purpose flour 1 tspground cinnamon 1/8 tsp salt 6 cups thinly sliced peeled apples, Delicious and Fuji apples1 recipe crumb topping (see below) 1/2 cup chopped pecans 1/4 cup caramel topping Ingredients for the Crumb Topping: 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick cooking rolled oats 1/2 cup butter Directions for the Crumb Topping: Directions for Crumb Topping: 1Stir together brown sugar,flour, rolled oats2Cut in 1/2 cup butter until topping is like course crumbsSet asideDirections for the Pie: 1In a large mixing bowl, stir together the sugar, flour, cinnamon and salt2Add apple slices and gently toss until coated3Transfer apple mixture to the pie shell 4Sprinkle crumb topping over apple mixture5Place pie on a cookie sheet so the drippings don't drop into your oven6Cover edges of pie with aluminum foil7Bake in a preheated 375 oven for 25 minutesThen remove foil and put back in for another 25 to 30 minutes without foil8Remove from ovenSprinkle pie with chopped pecans then drizzle with caramel on top9Cool on a wire rack and enjoy warm or at room temperatureTested and approvedDelicious!!
YesThey ran along the edge of the roof and into a drain just like homes today.
