What kind of cooking utensils is most beneficial to human health?
An iron cooker is good for the human body because the body itself contains iron. Since ancient times, ancient people have used iron pots, has been in use so far.
Of course is an! 1: when fried tea with a wok will have a small amount of iron ions into the food, and the element of human hemoglobin synthesis is the most important iron ions, so long-term use of iron cooking can be effective in the treatment of iron deficiency anemia 2: add vinegar is mainly iron and generation of soluble salts, prevent the absorption effect of oxide the formation of iron, and dissolve generated oxide.
Cooking utensils are harmless at most. How can they be useful? Can someone lick the pot after eating rice?
