What kind of equipment is needed for opening a fresh supermarket, such as refrigeration, refrigerated shelves and so on?
You are a fresh supermarket, the freezer is sure, but it depends on what you want to sell and how many things you sell. Not everything is stored at a very low temperature
How big is your supermarket? Choose the central air conditioner according to the area and the estimated passenger flow. The quality of the air and the temperature are the most important issues
1, fresh store shelves should be considered in addition to the basic situation of equipped with air curtain cabinet (or storage cabinets), island cabinets, ice, a constant temperature cabinet (cold and hot), fresh meat cabinet, ice machine, fresh fish, Vegetable & Fruit cryogenic oxygen system depends on the specific circumstances, if the store fresh category more than 60% the business area of more than 1000 square meters, recommended the establishment of the freezer or constant sales area.2, inventory goods depends on your ability and configuration, the key to improve the success rate of turnover is fresh store, if commodity turnover reached more than 5 times every month, then you can take over the world, a joke, ha ha.3, the general business super (excluding rental fees), such as effective control, per square meter investment should not exceed 1000 yuan (in the case of self collection of goods, no account period), of course, regional differences exist. Although the facilities of fresh goods are relatively large, the turnover of the goods is fast and the stocks are low, which should not exceed this limit (in the case of individuals and private enterprises). In addition, it is recommended that as far as possible to buy clear channels, long-term protection, power and real facilities, if coveted for a while cheaper, may be in the late operation of the energy consumption down, this is not to scare you.
