I have whole wheat pasta, shrimp, crab meat, butter, olive oil, tomato sauce, lemons, garlic and a ton of different spicesI wanted to make seafood pasta but I'm not sure if tomato sauce will taste gross with shrimp and crab meatIs tomato ok? or should I try to make some kind of seafood pasta sauce with olive oil or something?
I made this yesterday.it is shrimp pasta in a foil pack.Turned out so good ? cups Olive Oil 4 cloves Garlic, Minced 3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes ? cups White Wine 2 pounds Jumbo Or Large Shrimp, Peeled And Deveined Salt And Pepper, to taste Fresh Parsley, Minced 1 pound Linguine, Uncooked Red Pepper Flakes, to taste Cook pasta for 1/2 the recommended cooking timePasta should still be very firmIn a large skillet or pot, heat olive oil over medium heatAdd garlic and saute for a minuteDump in the tomatoes and wineStir the mixture together, season with salt and pepper, and allow to cook for ten minutesMeanwhile, prepare a large parcel of heavy duty aluminum foilIt should be large enough to hold the entire pasta dishThrow the shrimp on the top of the pasta sauceThrow the drained pasta over the top, then pour the whole dish onto the foilTightly wrap the foil into a parcelBake at 350 degrees for 15 minutesRemove from oven and keep warm until servingOpen the foil parcel right before servingDrizzle a tiny bit of olive oil over the topSqueeze on lemon juice, if desired.
