What kinds of barbecue carbon do you have?
The disadvantage is more expensive. Ordinary charcoal advantages are cheap, disadvantages are different sizes, barbecue uneven fire, burning time is short, the process of baking carbon must be added. The mechanism of carbon is actually a mixture of carbon and coal, pressed into the multi hollow prism, from carbon containing ash on the look out the composition of coal.
Common carbon on the market are: flammable carbon, charcoal, carbon three mechanisms. Flammable carbon available in outdoor stores, there are two kinds of square and pie. The surface of flammable carbon has a flammable layer, which is easier to ignite than ordinary charcoal.
The carbon has uniform size, long burning time, uniform fire, no smoke and no expensive price. Many professional barbecue shops choose this kind of carbon. The disadvantage is that it should not ignite. If only two or three people barbecue, with this carbon, then people are full, carbon has not used up, can not help but feel a little wasted.
