I am making a grilled chicken wrap that also includes bacon, avocado and ranchWhat ingredients would be good to include in the marinade for the chicken so the taste pairs with the other flavors?
You could always buy a regular jazzmaster and pull the frets out fill in the slots then lower the nut and bridge and voila fretlessor if you have extra money take it to a luther and have them put on a fretless board and set it up.
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For 1 lb of chicken 1/4 cup of honey1/2 cup of fresh lime juice (4 limes) zest from one lime1.5 tsp kosher salt1 tsp garlic powder1 chipotle pepper in adobo sauce, finely mincedCombine salt, honey and lime juice in microsafe containerI use a mason jarcook for 15 seconds, shake, and continue cooking and shaking until honey and salt have dissolved Place chicken in plastic zip top bag,1 gallonAdd all of chipotle pepper to bag and 1/2 of marinadePlace both in fridgeMarinade for a minimum of 4 hours, though 24 is betterCook over medium heat in cast iron grill pan, cast iron skillet, or staninless steel, though the grill pan is the best option by farCoat chicken in grapseed oil and sear wellTurn after 4 minutes and cook another 3Check internal temperature with a digital meat thermometerAfter the breast reaches 165Place on top of aluminum foil and form kind of a bag with itPour in remaining reserved marinade and allow to rest for 10 minutesRemove chicken and slice smaller than bite size piecesput in wrapI guarantee the flavor from this marinade (plus marinading it a second time) will take this dish to the next levelAnd i've used both Fresh lime and bottled lime juicethere's a difference in quality.
