What problems should I pay attention to when buying an ice machine?
Then, according to their own needs, choose which ice to produce?Hotel, KTV, fast food shops and other places, the use of ice box volume is relatively large; in addition to a half square half because of ice, ice melting faster, so half piece of ice is widely used in these places there are McDonald's coffee shop; 35 friends together to drink wine or beverage, can choose the specifications 28*28*25 (MM) and ice
In addition to generous ice, there is also a suitable for high-end clubs with round ice. Round the ice melts slowly, is an ideal choice for wine and wine, ice pure, transparent, high hardness, and not even the ice; snow ice is widely used in Japanese cuisine, hotel and other places; in addition to scale ice, bakery Super Table seafood using moon shaped ice etc..Finally, according to their demand for ice, choose the appropriate ice machine.
Air cooling and water cooling are aimed at piston compressors. The compressor will produce large amounts of heat in the process of compressed gas, so the need for cooling; fan airflow forced blowing cylinder heat mode called air cooling; like the automobile engine, the cylinder is made of double pass, intermediate with circulating water to take away the heat, so called water cooling. The air cooling type ice making machine has high requirement for space, the ambient temperature is not less than 2 DEG C, not higher than 32 DEG C, and the proper spacing (greater than 20CM) should be kept around to maximize the ice making efficiency.
