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What recipes can you sugguest to a 13 year old with a vast expanse of culinary interest?

Just wonderingI want to impress my Mom and Dad, who are phenomenal chefs.

Answer:

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Easy Roast This roast is fundamentally delicious and takes 10 minutes to prepare1 good sized roast, the flat kind (about an inch think and 10 inches long) 1 can fat free cream of mushroom soup ? can water 1 packet Lipton onion soup 2 potatoes cut (optional) 2 carrots cut (optional) Pre-heat oven to 350Make one large piece of aluminum foil by placing 2 pieces on top of one another and then folding the long end over by about ? inch twiceThen open it up to one big pieceI use heavy-duty aluminum foilPlace foil in the bottom of a 9x12 inch roasting panPlace roast in the foilIn four cup measuring cup whisk soup and waterPour over roastVery slowly sprinkle onion soup on top of roastBullion will come out first, then the onionsThat’s what you wantPlace carrots and potatoes around the roastFold aluminum foil over to seal wellBake at 350 for 3 hours(or at 375 for 2 if you are in a hurry)

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