I know the best way to cook chicken wings is on the grill, but at the moment it's not possibleDo I cook them first and then put the sauce on? Do I cook it the same way I cook chicken breasts or thighs? Help, please.
here ya go, just follow this recipe 2 tspsoy sauce 2 tspdry sherry 12 chicken wings 3-1/2 Tbsteriyaki sauce 1 large clove garlic, pressed 1-1/4 tspsesame seeds, toasted, optional aluminum foil Preheat oven to 425°FCombine first 2 ingredients in bowlAdd chicken and mix to coat all pieces wellArrange chicken in a single layer on rack in large foil-lined baking panBake 30 minutesCombine teriyaki and garlic in a bowlBrush half of mixture over chickenTurn over and brush with remaining mixtureBake 15 minutes longer or until tenderSprinkle with sesame seeds, if desired.
