What's the difference between a cast iron pot and a cast iron pan?
Cast iron pot is a good heat preservation effect, small and medium fire that can reach uniform heating, cooking effect, applicable to gas stoves, black gold stove, induction cooker, oven, only microwave oven does not apply. Cast iron pot has enamel inside and outside, can prevent rust, but also against acid and alkali, can cook acidic, such as tomatoes or lemon and other ingredients, the service life can be more than 5 years.
The iron pot has the advantages of fast heat conduction, fast fire, good frying effect and lower price; the iron pan used is lighter and thinner, and the heating is fast, and the service life is longer.
Is made of gray iron melting and casting iron carbon alloy models with high carbon content, iron pot ring thick, rough texture, is a traditional pot, stir fry fry shop generally will use eintopf iron, especially delicious fried dishes. The cooked wok is using the iron carbon alloy made of black metal forging or hand hammer, the carbon content is very low, low carbon steel, is not really to processed and wrought iron pot, wrought iron pot is light and thin and flexible. The cast iron pot is the main raw material for "gray cast iron, gray cast iron is known as the" pig iron "or" iron ", is the iron ore (sand) as catalyst via reduction and separation of blast furnace hot metal into" melting "milling smelting chain, then melt milling is poured into the mould into specific inner pot or black block; the white color inside the pot are through two different colors for enamel processing.