What's the difference between a frying pan and a pan?
Vegetables, seafood, poultry, and other ingredients that do not require long cooking can be cooked in a frying pan. The dishes are clean and healthy in just a few minutes.
Frying pan is more advanced heat conduction material, heating fast and uniform, in addition to fried food, but also suitable for baking, baking, steaming, culture and other cooking methods
The frying pan is more evenly heated, so the frying pan is suitable for cooking in the induction cooker or for cooking in small fires.
The flat bottom design allows the frying pan to be suitable for frying or food that needs less stir during cooking
Frying pan is usually pan, frying pan is mainly used for frying food
