What's the difference between an induction cooker and an electric earthenware furnace? Which one is better?
Upstairs answer is very correct, add that, in fact, the cooker is not so optional pot. You can also use a plastic basin to heat water on an induction cooker. That's how I use it. You can put the plastic barrel on the electromagnetic stove to boil water shower etc.. Yes, they are. But there's radiation, that's true. Electric ceramic stove, heating, but there is not a good place is used Lulai heating electric ceramic skin is very dry. Heating is slower. The efficiency is not as high as the induction cooker. The technical content is not as high as the induction cooker. What protection function does the electric pottery stove have? These, electromagnetic oven also all have. And some of the functions of the induction cooker are not necessarily available.If it's for cooking. I suggest using the induction cooker. There was only one electric oven in the stove I took home, and the family said it was too slow. Wait for dinner, and so tired, not yet done. It doesn't taste good. Because it's "firepower" is smaller. Also, this stuff is affected by seasonal effects. This is a small secret I've been testing a lot before. Ha-ha。 The weather, the different times of the day, and the seasons react differently. Electromagnetic stove, this gap basically does not exist.
principleElectric ceramic stove electric stove said: Oh, some is popular with the old (domestic different name, radiant, text game) resistance wire type heating stove but now old and cannot be mention in the same breath, the surface of commonly used ceramic panels imported, the resistance wire is high alloy materials, not like before the move off. Besides, the temperature control device, the temperature sensing device, the timing function and the child lock function are added. The shape of furnace head can be adjusted randomly (according to different configurations), where the heating is zero and the touch is zero. No additional energy consumption. It can reach high temperature at the fastest speed. Long temperature delay time.Induction cooker: induction cooker is an electric cooking appliance made by the principle of electromagnetic induction heating. The utility model is composed of a high-frequency induction heating coil (an excitation coil), a high-frequency power conversion device, a controller, and a ferromagnetic material, a bottom of a pot, a cooker, etc.. When in use, the heating coil into the alternating current through the coil around it to generate a magnetic field, alternating magnetic field lines most of the metal pot body, resulting in a large number of vortex at the bottom of the pot, thereby generating heat cooking required.
A electric pottery furnace1, high temperature: the furnace core can be heated in 1-5 seconds, the furnace surface temperature of about 200 degrees can be adjusted.2, two do not pick pots and pans, whether iron, aluminum, ceramic, glass...... As long as the pan can be assured in the use of ceramic stove.3, no radiation, no open flame, no carbon monoxide, belongs to the pollution-free and harmless human body health products.4, the heat effect, the use of the most advanced alloy material as a heating body, the use of new refractory insulation material, the bottom and the surrounding heat loss is small, heat, heat conduction uniformity, heat effect higher.5, temperature control and energy saving: the temperature control system, advanced precise temperature control, when the furnace temperature reaches saturation, the microcomputer system will automatically identify, let the electric ceramic stove into the background of half power work, so as to ensure the uniform stability of furnace temperature, protection center black crystal panel expensive.6 、 Safety Protection: with super high temperature and high and low voltage protection function, the furnace is equipped with high temperature warning indicator light, residual temperature display
