What's the difference between an oven and an oven?
After each use, it should be cleaned after cooling.It should be noted that, in the cleaning box door, furnace cavity shell application of dry cloth wiping, must not use water cleaning. In case of dirt which is difficult to remove, it can be wiped away with detergent. Other accessories of electric oven, such as pan, grill and so on, can be washed with water.
When the oven is in use, the temperature should be adjusted first.The oven is in use, should be adjusted well lit, temperature under fire, on the fire to adjust, then clockwise twist time knob (don't screw counter clockwise), then the power indicator lights, oven proof in the working state. During use, if we set 30 minutes baked food, but through the observation of 20 minutes, food is cooked, so this time we don't screw counter clockwise time knob, please fire the stall three knob, adjusted to close it, so you can extend the service life of the machine. This is different from the use of microwave ovens, microwave ovens can be reversed.
The oven in the heat should avoid scalding.In addition to the internal heat, the shell and glass doors are very hot, so be careful when opening or closing the oven door so as not to be scalded by the glass door. Place the pan in the oven or remove it from the oven. Be sure to use the handle. Do not touch the pan or baked food directly with your hands. Do not touch the heater or other parts of the stove by hand so as not to burn.
After cleaning, you can use the electric oven properly.Before baking any food, preheat it to the specified temperature to meet the baking time on the recipe. The oven takes about 10 minutes to warm up. If the oven is preheated and empty for too long, it may also affect the service life of the oven.
Be careful when using an electric oven for the first time.Clean the inside and outside the oven with a clean damp cloth and remove some dust. The oven can then be used for a while at high temperatures, and sometimes white smoke may occur, which is a normal phenomenon. After baking, pay attention to ventilation and heat dissipation.
