What's the recommendation of an electric pressure cooker that is better now?
By the way, I have some experience with the use of an electric pressure cooker: 1, if you plan to use steamed rice mainly
, the cost performance, choose "ADI", an unknown brand, indeed many users recommend, the specific circumstances, just search this brand will know.
heavy pot body, choose "SUPOR", you know, they are doing the pot started, stainless steel and non stick pot coating technology leading.
heavy security, choose the "beautiful", known as exclusive patent security design
