Grilling steak tonight and have a few New Potatos I'd like to put to useHelp!
Cut them in half, and place them on a large sheet of aluminum foilDrizzle them with a little olive oil, then sprinkle on some minced onion, and a little crushed basilFold up the foil to form a tightly sealed packet, and bake on the grill until the potatoes are tenderYou can substitute one of these herbs for the basil: dill, oregano, thyme, rosemary, minced garlic, dried parsley flakes.
