What should a charcoal coffee look like?
Yemen's port of Mocha is no longer there, and there is another new definition of what is called Mocha. That is in Yemen and across the Red Sea Gulf Africa Muslim nation coffee as a representative, non Muslim ethnic middle east coffee process special treatment with special flavor, the most representative areas such as Yemen Marrati, Ethiopia Ismali. Harrar is because it belongs to the Muslim nation coffee processing famous for their flavor but also because the process and special and loved by the world.
More than and 100 years ago, the entire Middle East coffee country, then outward transport did not flourish, Yemen Mocha was the main output of a port near the Red Sea, most of Africa's coffee production is first transported to Yemen port of Mocha focus and output to europe. One hundred years later, African countries have gradually developed a coffee output port belonging to their own, no longer rely on the Mocha port, Mocha port also has retreated to the blockage of inland port of Mombasa Durban but now Africa port Beiva port... Africa has become a number of emerging coffee export port, but at that time as long as the coffee is concentrated in Mocha port and then out of the African coffee, are collectively referred to as Mocha coffee.
A cup of coffee is a Japanese division of a single product, refers to a taste, almost no acid, strong coke and bitter taste, taste is relatively strong. Authentic coffee is commonly used in carbon fire roasts (gas, carbon baking divided fire and infrared), color is black, taste fragrant and mellow, taste does not feel acid, if add some also have a flavor.
