What should I do with this package of beef chuck steak? Thanks.?
1 to 1 1/2 pounds chuck steak, about 1 inch thick 1 envelope onion soup mix 3 carrots (if prefererred) 2 ribs celery 3 medium potatoes, peeled and cut how your prefer 2 tablespoons butter Season to taste PREPARATION: Put your cut of meat in the center of a piece of aluminum foil that best fits your panSprinkle with onion soup mix, then surround with vegetablesCut and cover with butter and sprinkle with your seasoningsFold the foil over the meat and seal wellBake at 400° for 1 to 1 1/2 hours, or until meat is tender.
