what should i serve to my mum and dad for diner?
Try thisIt's easy to prepare, looks nice, and tastes fantasticChicken On The Ritz 4 - 6 Boneless, skinless chicken breasts 1 Individual stack of Ritz crackers (The box comes with stacks wrapped separately) 1/2 Cup Butter Salt and Pepper to taste 1 Cup Grated Parmesan Cheese Preheat oven to 350 degrees FahrenheitWhile heating place butter in baking dish and melt in ovenCrumble Ritz crackers into fine crumbsMix parmesan cheese into cracker crumbs, along with salt and pepper to tasteWhen butter is melted, remove dish from ovenDredge chicken breasts in butter and roll in cracker crumb/cheese mixture until thoroughly coatedPlace into baking dishPour remaining mixture over chickenCover dish with aluminum foilPlace into preheated oven and bake for 45 minutesRemove from oven, uncover and turn breastsReturn to oven and bake, uncovered, approximately 15 minutes or until golden brownServe this with your choice of vegetablesI like roasted potatoes and green beans, but the sides are your choice.
8 ears corn, husk and silk removed 1 1/2 tablespoons macadamia nut oil 1/2 cup melted butter 2 tablespoons minced garlic 1 teaspoon crushed rosemary 1 teaspoon rubbed sage 1 teaspoon dried basil 1 teaspoon dried thyme leaves 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1/2 cup grated Parmesan cheese Soak corn in cold water for 1 to 3 hoursStir together macadamia nut oil and melted butter in a bowlSeason with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheeseDrain corn and pat drySpread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foilTightly wrap each ear and puncture to allow excess steam to escape while grillingPreheat an outdoor grill for medium heatGrill the corn cobs until tender, about 20 to 30 minutes, turning frequentlyRemove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes Cream Corn 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1 cup whole milk 2 tablespoons all-purpose flour 1/4 cup freshly grated Parmesan cheese In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butterWhisk together the milk and flour, and stir into the corn mixtureCook stirring over medium heat until the mixture is thickened, and corn is cooked throughRemove from heat, and stir in the Parmesan cheese until meltedServe hot
I think that's just grilled cornyou can season how you like.
Funny you should askI made this today! 1/2 cup butter 1/4 cup fresh grated parmesan cheese 1/4 tspgarlic powder (not salt) 1/2 tspdried basil or parsley 1/2 tsppaprika salt and pepper to taste Combine all ingredients, except salt and pepper in a small bowlGrill cornSpread butter over hot corn, sprinkle with salt and pepper if desired.
