It is best to have a detailed list of tools ~ ~ ~ ~ first ~ ~
If the cake does not make a cake, it is not really baked. 8 inch or 6 inch cake round die at least one. Buy live mold will be more easy to mold, to produce Chiffon cake, then do not buy non-stick cake mold.
Tin paper, oil paper pan pad paper, used to pad on the baking pan anti-stick. Sometimes in the pan on the same oil can play the effect of anti-stick, but the use of pad paper can be removed from the trouble of cleaning the baking pan. Oil is cheaper than tin paper. But the foil can be wrapped in food when the barbecue to prevent water loss. Baking process, the food color after the surface with a layer of tin foil can also play to prevent the role of color too deep. Flour sieve used to screen flour or other powder raw materials. Flour sieving can not only remove the flour flour flour particles, and can make the flour more bulky, is conducive to mixing. If the raw material has cocoa powder, baking powder, baking soda and other powder, and flour mixed with the screen, help to make them more evenly mixed.
Case board, rolling pin of these two things are not introduced. But need to add one: make pasta, but also recommend the use of non-wood case board. Such as metal, plastic case board. Compared with the wood case board, they are more difficult to stick, and not easy to breed bacteria.
