What utensils do you have to use to bake a cake in an oven?
I've already taught you the cake method. If you look at it with your own eyes, plus your own practice and exploration. I think you can make delicious cakes. OK, leave one for me to taste.* I almost forgot to teach you to touch a cake. Go to the shop to buy back 5 point sheet. The width 3cm/ length is determined by the size of the cake you make. This is the edge of the cake. The bottom line with circular or square can. (ha ha. Is it very simple? Simply make a delicious cake yourself. Bigger cakes can also be made according to this ratio.
Stir until the material becomes white and thick, and with a feel of the hand, you can pour it into the cake. (cake is touched with a layer of paper, which prevents it from sticking out after being cooked.),Bake in a preheated oven for 5 minutes, then bake at 160 degrees and bake for 15 minutes at a temperature of 200 degrees. Finally, insert a small label into the middle of the cake and remove the small label. You can take the cake without sticking it. You can taste it slowly after cooling. If you feel the taste no visual words went to the market to buy a jar of cream (more than and 10 dollars a jar. You can come back with 2-3 cakes and mix it with your own creative inspiration to make your favorite patterns.
There are many ways to make a cake. I say one of the recipes and methods will teach you. 250 grams of low gluten flour. 4-5 eggs. 200 grams of sugar. 20 grams of cake oil (available in the market). If not, then go to the cake shop to buy some, I often go to the cake shop to buy. 2-3 bucks.). A little milk.First, the eggs are divided into egg yolks and proteins. Whisk the egg whites to make them bubble, completely without flowing liquid. With sugar, please. When it's about the same, add the sifted yolk, milk (without milk, with a little juice), flour and cake oil. (preferably in order. Because the protein meets other liquid, very difficult to send. Be sure to pay attention to it
