What value of milk would you use in this recipe?
The recipe does not actually call for milk unless you want creamier potatoesPrepare the sweet potatoes as instructed, up to adding the marshmallowsIf you find the sweet potato mixture too thick, add a little half half or whole milk, mix in well and continue adding the liquid until the sweets reach the texture you desireDo not add the whole cup of liquid at once or you may wind up with a liquid messEdit: For the best tasting sweet potatoes, rinse the potatoes under cold water, rub dry with paper towels, wrap each sweet potato in aluminum foil and place on baking tray or foil panBake the sweet potatoes in a Preheated 400 degree oven for 50-60 minutes, depending on the size of the potatoesAs soon as they are cool enough to handle, remove foil, then remove the potato peels, The peel will just slide offThen continue with your recipeHappy Thanksgiving
