A carburetor is a device made of aluminum, steel and zinc compounds which have very intricate metering circuits, jets, power valves and round venteuri shaped air / fuel intake boresThere is a very good site: WIKIPEDIA, The Free Encyclopedia on line which fully explains how they operateThere are clear very understandable pictures which will clear up question you have.
4fun.eniac.at A very informative website you can also get much information in website
OhhI think slow cooked food will be healthier than fast cooked food
Back Recipe 7474 of 281476 Title: Apple Rosemary and Thyme Chicken Baked in Parchment Keys: Herbs Poultry Yield: 1 Ingredients: refrigerated butter-flavored cooking spray 3 whl boneless, skinless chicken breasts, about 1/2 pound (240 g) each, halved 2 oz (60 g) low fat sliced ham, finely minced 3 x cloves garlic, sliced paper thin 3 lrg Jonagold or Mutsu apples, 8 ounces (240 g) each, cut in half and cored 6 sprg fresh rosemary 6 sprg fresh thyme 1 tbl (15 ml) olive oil 6 tbl (90 ml) fresh lemon juice Method: This chicken is easy to make and so pretty-a large puffy package of parchment paper enclosing boneless chicken breast seasoned with rosemary, thyme, and the delicate flavor of Jonagold or Mutsu applesSince the parchment packets can be made up ahead to bake later, this is a perfect dish when entertainingAdd a salad of radicchio leaves filled with warm baby vegetables, tossed in a light vinaigrette and a sprinkling of fresh herbsPreheat oven to 350 F (180 C), Gas Mark 4Cut 6 circles of parchment paper 18 inches (45 cm) in diameterPlace on a work surface and lightly coat the top of each circle with cooking sprayRinse and pat dry chicken breast halvesLay 1 piece of chicken on half of each parchment circleSprinkle minced ham and garlic slices over the chicken breastsThinly slice the unpeeled apples and arrange the slices over the chickenTop each chicken breast with a sprig of rosemary and thyme and drizzle 1/2 teaspoon (2.5 ml) olive oil and 1 tablespoon (15 ml) lemon juice over each breastFold over parchment and crimp the edges to sealPlace packets on a large baking sheet and bake for 45 minutes, until packets are puffed and lightly brownedPlace parchment packets on serving plates, break oven, and serve immediately.
