i wanna make flank state because i ate it at this resturaunt and it was great but most people tell me you cant make a good steak from it so i need some recipies and this only thing i have used to cook it oven george foremanand pan
This Site Might Help YouRE: Pressure cooker - aluminum vsstainless steel? I am looking to purchase a pressure cooker and the size that i want comes in aluminum while alot of the others are made from stainless steelI am wondering if the metal makes a difference in the funtionality and if one doesn't stand up as well as the other.
HiChoose the one you likeBecause, there is no much difference with Aluminum and Stainless steel pressure cookers in either cooking or in weight (you must have seen the weight when you went to the store)But the Stainless steel pressure cooker will be little bit costly than the aluminum one The pitting inside of the cooker can be prevented if you clean and dry it after each and every useYou should not keep water at the bottom of the cooker for a long timeAny pressure cooker will lasts longer if we follow proper precautions/instructions as per the use and care guideIf we speak about Gasket and Pressure valves, you need to change the gasket once in every year if you use the cooker regularly (depends on the usage) and pressure valves should be replaced as needed for any pressure cookerI am cooking in pressure cooker from 12 years Had to throw away my first one 'coz lack of proper careAnd now, i am using my second one from 8 years twice a day There are lot of stainless steel pressure cookers probably because they are also upgraded (from aluminum to stainless steel) like every thing else.
Stick with Kuhn Rikon, Fagor or other non Chinese made pressure cookers, and don't consider one with an American sounding name , they're usually cheap aluminum Chinese junkS/S is best Check out some of the German onesHot-rods.
